Discussion in 'Cookery' started by The_Rattler, Jun 10, 2008.

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  1. Plov From Uzbekistan nomad Pikeys

    meat (chicken or Lamb)
    Chicken stock

    Put some oil in the pan (heat till smoking)
    bang in your meat till it goes brown
    then add Carrot and Onion (carrot to be cut like thin like matches and onion chopped as normal) cook for another 5-10 minutes on med heat
    wash rice for 5 minutes (soak rice) then add to meat and veggies
    add stock approx 1pt or a little more (chicken stock)
    add garlic cloves (peeled)
    cook till stock is absorbed into rice

    total cooking time 45-60 mins

    best served with soy sauce

    all cooked in one tin so washing should be easy