Pickles and Chutneys.

Fang_Farrier

LE
Kit Reviewer
Book Reviewer
Do you need to speak to someone about your hoarding issues?
Oh, you said that with a "d". Had me worried for a second.
 

Fang_Farrier

LE
Kit Reviewer
Book Reviewer
Also have to add, cupboard full of homemade jams and preservatives, buys overpriced jars of shit Doritos/homebrand Salsa which are fkin MILD!!!!
All salsas and dips are homemade.
The secret to a good salsa is celery salt.
 

Fang_Farrier

LE
Kit Reviewer
Book Reviewer
I have closed down my domestic sloe gin manufactory. Rhubarb rum was also big hit. This year is is goosegogs. Chutney already bottled and in a dark place to age and develop. Should be enough left in freezer and still to be picked for a couple of litres of gin.

Usually do flavoured vodkas.

Plum
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sirbhp

LE
Book Reviewer
Feeeeck I read this as PIKEYS and CHUTNEYS, was lost as to how they managed to appear in one sentance . doh.
 
We make any number of different kinds of chutney: apple, apple and pear, green or red tomato, date and apple and so on. The best ever was plum when we had a Victoria tree in the back garden of our last house, but sadly it caught leaf curl and died.

We also make our own sloe gin, sometimes a mix of sloes and bullaces (wild plums).
 

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