Do any of you make your own chutney or pickle? I’ve a good mango chutney recipe but what I miss and have failed to get good results with is a good piccalilli. Any suggestions?
It will out mature you, when my Nana passed away there was a whole cupboard of jams and shit we threw away.It matures wonderfully!
Also have to add, cupboard full of homemade jams and preservatives, buys overpriced jars of shit Doritos/homebrand Salsa which are fkin MILD!!!!
In modern parlance, it's 'The full autistic spectrum'. My next cider is a Sloe, only 3litres but hope it speshul, and window-licking good.There's some damson tress along the bank of the canal. They're on the off-side amongst all the brambles so they don't get picked by walkers. If you're in a boat however....... One of our volunteers picked a couple of buckets full last year and he's still got loads of damson jam to get rid of*** before the next pick. Not to mention the abundance of sloes as well.
*** as instructed by his missus.
I have closed down my domestic sloe gin manufactory. Rhubarb rum was also big hit. This year is is goosegogs. Chutney already bottled and in a dark place to age and develop. Should be enough left in freezer and still to be picked for a couple of litres of gin.My next cider is a Sloe,