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Pheasant skinning - slight problem.

#1
Having seen the method of laying the bird on it's back,standing on the wings and pulling the legs.I thought I'd try it.
I got to the part when I was standing up,the stripped bird hanging in front of me.
Sadly I hadn't realised that the thing was so badly shot,it literally fell apart.Blood guts snot and feathers all over the place...........

Just at that moment the MILF from across the road and her eight year old daughter came around to collect the Children in Need sponsorship money.

Oooops.
 
#3
My daughter (6 at the time) walked into the garage just as I was elbow deep in a deer guts.

I really should try ******* the wife instead!
 
#12
Having seen the method of laying the bird on it's back,standing on the wings and pulling the legs.I thought I'd try it.
I got to the part when I was standing up,the stripped bird hanging in front of me.
Sadly I hadn't realised that the thing was so badly shot,it literally fell apart.Blood guts snot and feathers all over the place...........

Just at that moment the MILF from across the road and her eight year old daughter came around to collect the Children in Need sponsorship money.



Oooops.

Liar
 
#13
You just bury it in gravel for a month then everything just slips off and you have a properly ripe bird that will knock a Munster loving Frenchman dead at twenty feet.
 
M

Mark The Convict

Guest
#15
My kids weren't too chuffed when they came home from primary school to see me butchering a deer I'd hung on their garden swing.
Then you've failed as a father, they're clearly not frightened enough of you. All it should have taken was something like; 'Shut it, kids...*ominous leer*...or you're next!'
 
#16
I long ago decided not to pluck or fully skin the beasts. Breast removal so slick you would think a Harley Street oncology specialist had been round and then pop the legs of like Ron Kovic was in the house! Breasts then available for all culinary perparations but the legs get confit. A delicious snack is a pheasant leg confit.
 
#17
I long ago decided not to pluck or fully skin the beasts. Breast removal so slick you would think a Harley Street oncology specialist had been round and then pop the legs of like Ron Kovic was in the house! Breasts then available for all culinary perparations but the legs get confit. A delicious snack is a pheasant leg confit.
Add some recipes to the Recipe section!!!!!!
 

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