OK, I've treated myself to a couple of these from the local farm shop. I'm thinking of casseroling them with some red wine, chicken stock, mushrooms and carrots, and scoffing with roast potatoes, sprouts and cauliflower. Starting with onions and garlic as a base for the casserole, of course. Any have any better suggestions for them, and any idea whether adding a few raisins to the casserole will improve the dish? Eyethangyew.