I am a fairly new member to ARRSE, but having been reading it for a few years now without ever posting. I will put my hands up and admit I am a chef, with over 16 years service (Hides behind sofa awaiting a barrage of slop jockey abuse). My unit has just gone through the PAYD transition and we are now a fully operating PAYD site. I was wondering if many of you out there had changed over to PAYD at your units, and what your opinions of it are now that it is "in". For those of you that dont yet have Pay as you dine at your units and are beggining to flap at the thought of it, I am willing to put your minds at rest and answer any burning (sensible) questions on it that you post.