Parmesan

I think the same thing happened to Bombay Duck, which was a dried fish appetiser once popular (God knows why) in Indian restaurants. The fish was dried on Bengali docksides in amongst all the sh1t and with pariah dogs cocking their legs over it. Which is exactly how it tasted.
A pal of mine in Customs made his name seizing a consignment of said "foodstuffs".
Crash official vehicles, shag the wrong secretary, no problem.
Seize a forty foot container of "Bombay Duck" in a chi chi accent?
Scottish distant Isles for you .
 
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