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oscar mayer bacon

#1
On sale is sainsbury

Cooked till crisp then mixed with a cheese top bun a little sauce and a lovely egg.

it beats nina hartley chewing on your lolly and no mistake.

I will die fat and early but i will have known the glory of this combo.

Dribble into my bri nylon polo shirt before following through after a lifetime of muesli and brown rice or a dramatic faceplant at the stool of the winebar

The choice is yours......mmmmmmmmmm bacon
 
#2
Stuff is crap.
If you try to eat it with a fork, you risk shrapnel wounds and blinding from the flying pig fragments as it explodes.
Stick to Danish bacon, has meat not just fat.
 
T

trowel

Guest
#3
On sale is sainsbury

Cooked till crisp then mixed with a cheese top bun a little sauce and a lovely egg.

it beats nina hartley chewing on your lolly and no mistake.

I will die fat and early but i will have known the glory of this combo.

Dribble into my bri nylon polo shirt before following through after a lifetime of muesli and brown rice or a dramatic faceplant at the stool of the winebar

The choice is yours......mmmmmmmmmm bacon
I`ll take the bacon route Haggler. However, bacon produced by "Oscar Mayer" cannot possibly be the genuine article. Ooops, I almost used the kosher word then. If i`m not careful I`ll be getting slaps on the wrist from the Jew fanciers as well as the Muzzie lovers.
 
#4
one smell and you are hooked.

jew bacon ? is it a plot against the muslim hordes?

do they throw it at the bods over the wailing wall ?

what is this mustapha ? it smells divine and tastes like jarrods backdoor
 
#11
On sale is sainsbury

Cooked till crisp then mixed with a cheese top bun a little sauce and a lovely egg.

I will die fat and early but i will have known the glory of this combo.

Dribble into my bri nylon polo shirt before following through after a lifetime of muesli and brown rice or a dramatic faceplant at the stool of the winebar

The choice is yours......mmmmmmmmmm bacon
The bit highlighted ... maybe not, if Oscar F is anything to go by (and presuming he thought sufficiently well of his products to eat them!)

"following the death of Oscar F. Mayer at the age of 95"

 
#12
Concur. Best way is in a bacon sandwich. The egg was omitted from the sandwich shown below in order to reduce the cholesterol content.


View attachment 72239
There's a lot of plate going empty there...

And what's that you're trying to sneak in on the mid left? Looks like a piece of cod. :evil: I see what you mean about your drinking village having a fishing problem; you just can't leave the stuff alone, can you?
 
#14
There's only one type of bacon. That's the bacon from the butcher's. It may be a bit more pricey than packets of the stuff in Supermarkets, but it's not full of water like Supermarket bacon. It doesn't leave that horrible watery chicken protein scum that they inject it with.

'Nuff said and not open to discussion... End ex.
 
#15
I'd also like to point out that American bacon is shit. Bacon should be mostly pink with a little bit of white round the edge, not a mass of fat with a small bit of meat on one edge.
 
#17
There's only one type of bacon. That's the bacon from the butcher's. It may be a bit more pricey than packets of the stuff in Supermarkets, but it's not full of water like Supermarket bacon. It doesn't leave that horrible watery chicken protein scum that they inject it with.

'Nuff said and not open to discussion... End ex.
I get all my meat (sausages,chops,bacon,ect) from the butchers.May be slightly more pricey but you get what you pay for,and my butcher has an excellent range of sausages & bacon products,all from local sources...
 
#19
I get all my meat (sausages,chops,bacon,ect) from the butchers.May be slightly more pricey but you get what you pay for,and my butcher has an excellent range of sausages & bacon products,all from local sources...
Does your butcher leave the kidney on the chop... Lord, I'm drooling already. Tell me slowly and in detail how you do your Pork... have you got any pictures? I'll pay.
 

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