Always been a fan of Nigella....not afraid to use rich, fattening ingredients but produced in sensible small portions. Unlike her of course....most blokes I know can't recall what the hell she was cooking as their eye attention was certainly not on the food. Hahaha. Was given "Nigella Express" cookbook for Christmas one year by a bloke, rather surprised until I noticed the Nigella inscription inside. He must of thought he was in pig clover having the oppor of drooling over her and bagging me a pressie at the same time. The recipes are surprisingly easy to throw together and contain a selection of those naughty desserts she is famous for.
I remember the 'goose fat' which I used one Christmas, had the best roast potatoes and....high cholesterol afterwards!
After Saturday Morning Kitchen, on last Saturday surprisingly, Nigella done a party food show and the piece de resistance was her bimbling into the kitchen wearing a clingy silky robe Can't remember what she was cooking but it had some beans and chorizo in it.