Blokes and bints of ARRSE, I happen to be entertaining soon and am required to cook to an excellent standard a 3 courser. I have the starter, which is mussels in coconut broth and the sweet which is banana and passion fruit souffle. What I am struggling with is the main course. A perfectly cooked steak with vine tomatoes is my very last resort, however, the person I am entertaining is not a fan of steak (I know, I know, wtf), but there's no one who doesn't appreciate a perfect steak, right? (minus vegetabalists of course) Preferably not fish, but its not out of the picture. I turn to the vast amount of knowledge held by those on ARRSE in my time of need. Lads I'm looking to impress, so egg banjos are a no.