Discussion in 'Gurkhas' started by H3, Feb 9, 2007.

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  1. H3

    H3 LE

  2. Done tem and they are fantastic. you need to ensure that you oil the base of the staemer or they will stick.

    I'm also partial to the Tipaan Tapaan and fried mutton with the chutney :D
  3. Rayc

    Rayc RIP

    Try Rokto the spiced coagulated blood sausage.

    Good stuff!

    Momo is basically a Tibetan dish.

    Try their vegetable broth/ soup called Tupka.