Done tem and they are fantastic. you need to ensure that you oil the base of the staemer or they will stick.

I'm also partial to the Tipaan Tapaan and fried mutton with the chutney :D
Try Rokto the spiced coagulated blood sausage.

Good stuff!

Momo is basically a Tibetan dish.

Try their vegetable broth/ soup called Tupka.

Latest Threads