Mess food....

Should all Mess dining be privatised?(all ranks)

  • Yes

    Votes: 0 0.0%
  • No! Leave it the funk alone!

    Votes: 0 0.0%

  • Total voters
    0
#1
Just read a article on nutrition in a magazine & I got thinking. You read a lot in the press about the nutritional values of various foods,too much fat,salt.Not enough omega whatever ect...
Anyway, as a Serviceman/woman needs a specific diet that'll keep them going till the next scran,does the mess manager have to consider those facts when they plan the days menu.Do they go for good quality thing's like Sausages or will the cheaper 15% recovered 'meat' with addatives suffice?
This question is aimed at the MILITARY messes as we all know the 'civie' contractors all go for the cheapest option to make a bigger profit.
Your views guys!
 
#3
GrumpyGit said:
i WOULDN'T HAVE THOUGHT A MILITARY MESS MANAGER WOULD HAVE ANYTHING TO DO WITH PLANNING MENU'S, THE MASTER CHEF OR RCWO WOULD DO IT
Sorry,Not being a cook myself & a crab to boot,I would'nt know who would organise the daily scran. :oops: :?
 

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