Are those Cumberland snorkers? they look quite yummy, I prefer caramelised red onion ones myself, grilled and eaten with mash, made with butter and chopped onions, all swimming in a good beef gravy, washed down with a glass of Dr Peppers........There's something called Skylog wittering on something about feminists and some such bloody nonsense, seems a lot of pretentious wibble, still, it takes allsorts.......
Birminghams not that good! Thank Odin I live in Royal Sutton Coldfield.[/
I worked there, The CWS canning factory, now long gone, on a trading estate behind the good hope hospital, The falcon lodge estate, a "Hive of scum and villainy" or it was some 20 years ago, Also in Royal Sutton Coldfield.
Allah apparently doesn't see everything, as can be witnessed on a Friday night on the Dhahran/Bahrain causeway as hundreds of "good Muslims" leave Saudi Arabia for a more relaxed country, where they can drink alcohol, womanise and have bacon in their McDonalds cheeseburger!
All this talk of sauces on a bacon butty.
I noticed that I had run out of Maggi seasoning, and decided to seek out a bottle in my local Purveyor of sauces(Morrisons).
They didn't have the normal stuff but they had a hot version.
I tried a few drops and it looks promising. You get the normal beefy flavour but seconds later the heat kicks in, trust me it is firey.
Hav'nt tried it with bacon yet but trust me, I AM GOING IN TOMMOROW.