I hate all this jazzed-up chef shite on TV. It's just an excuse for people like Marco Pierre White, Jamie Oliver et al to open really really expensive restaurants to coin it in even more. When at the end of the day, most of us will be happy with meat and potatoes, in whatever form it gets thrown at us. Not to mention that Anthony Warral Thompson bloke makes me feel ill whenever I see his food-matted beard hogging my High Definition set - the cunt. And no Jamie, I don't have fucking plants growing around my kitchen to pluck during your 15-minutes-takes-over-2-hours-in-real-life-dinners. In fact I only like Gordon Ramsay because he bullies people and swears a lot. And what the fuck is "jus"? Red sauce, brown sauce fucking mayo. That's the only sauce I want to see on my chips. And gravy. Lots of it. Fucking TV chefs indeed.
But seriously - good luck to your brother tonight.