Just tried a Jamie Oliver recipe and I'm never eating boring old baked beans ever again. You need: 1 tin butter beans 1 tin chopped tomatoes 1 packet of smoked bacon or lardons. A tiny splash of balsamic vinegar. Method: Cube the bacon, fry until it's crispy, chuck in the beans (brine and all), chuck in the tomatoes, add a small splash of balsamic vinegar. Simmer for 10 mins. That's it. Food of gods, serve on jacket spuds with cheese or on toast. Do it, do it now. **** you Mr Heinz.