Man beans.

Discussion in 'Cookery' started by Ravers, Apr 17, 2012.

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  1. Ravers

    Ravers LE Reviewer Book Reviewer

    Just tried a Jamie Oliver recipe and I'm never eating boring old baked beans ever again.

    You need:

    1 tin butter beans
    1 tin chopped tomatoes
    1 packet of smoked bacon or lardons.
    A tiny splash of balsamic vinegar.

    Method:

    Cube the bacon, fry until it's crispy, chuck in the beans (brine and all), chuck in the tomatoes, add a small splash of balsamic vinegar.

    Simmer for 10 mins.

    That's it.

    Food of gods, serve on jacket spuds with cheese or on toast.

    Do it, do it now.

    **** you Mr Heinz.
     
    • Like Like x 3
  2. Sounds pretty sweet. It'll be a wee Saturday morning hang over treat, I foresee. :hungry:
     
  3. Tried that recipe and I thought the meal was delicious.
     
  4. Negligent-Discharge

    Negligent-Discharge LE Book Reviewer

    I was stuck for a quick nibble the other night and took out the fridge a pack of mixed bean sprouts. Okay, it's a bit hippy and like those comrades in Nottingham, ut with some vinaigrette dribbled on it it's freaking lush.... and the farts in the morning were pure class.
     
  5. Ravers

    Ravers LE Reviewer Book Reviewer

    Did you do the beef hash and all the other shit too?

    I did, wasn't bad, but the beans stood out as the clear winner.
     
  6. All beans, less for green beans, are made by the devil.

    I had to grow a broad bean when I was in school as an experiment and I had to keep it in a cupboard (yes, it was a Scouse broad bean- kept in the dark and fed on shit) and I sobbed when it died.

    I don't mind bean juice though.

    Gathering of 64 - ARRSEpedia
     
    • Like Like x 1
  7. Ravers

    Ravers LE Reviewer Book Reviewer

    I thought you survived on wine and crisps?

    Everyday's a school day.
     
  8. How little you know.

    Have you tried Jamie's chicken satay?

    Anyway, you haven't even got an Actifry.
     
  9. Ravers

    Ravers LE Reviewer Book Reviewer

    ' The **** is an actifry? If you can't cook it on an Aga or an open fire, it's not worth cooking in my humble (and entirely correct) opinion.
     
    • Like Like x 2
  10. HHH

    HHH LE

    A thespian playing the part of a frying pan, badly!
     
    • Like Like x 1
  11. You peasant.

    kitchen_actifry.jpeg
     
  12. Sixty

    Sixty LE Moderator Book Reviewer
    1. ARRSE Cyclists and Triathletes

    That looks like something involved with artificial insemination. Of horses.
     
    • Like Like x 1
  13. An 'atciFry' is a description of Stephen when he's in 'Jeeves and Wooster' with Hugh.
     
  14. It does make the sexiest chips in NATO though.

    Not like I know what NATO is, cos I is a cadet lmfao pmsl innit.

    ******* hell that hurt.
     
  15. Negligent-Discharge

    Negligent-Discharge LE Book Reviewer

    Snail, you disappoint me... you've been buying off QVC again haven't you? Remember what the nice men who came to visit you said?

    Whatever you do Snail don't buy one of those easy-fryers plugged by Foreman. My Mum (RIP) got one and, despite being a fab cook, could only screw up with it. It had something to do with all the water in the meat she reckoned.
     
    • Like Like x 2