Malayan Tiger Soup

Discussion in 'Cookery' started by squiffy_parsons, Jun 10, 2008.

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  1. Malayan Tiger Soup



    Place 2 pints of water in a saucepan
    Place Tiger in water and bring to boil, simmer for 17 hours or until the Tiger stops thrashing about. (TOP CHEF TIP: Stun the Tiger before placing in the water)
    Chop a handful of Coriander and use to garnish.

    Vegitarian version:
    Don't use the Tiger.
  2. Tiger Banjo.

    Method;- Place one can/bottle of Tiger Beer between two other similar.

    Open, consume, enjoy! (Kluang, Johore, 1964-66)
  3. I always said that if i opened my own restaurant, i'd put elephants eyelash soup on the menu:


    1 elephant
    2 litres water
    1 bouqet garni


    remove elephants eyelashes and put to one side,

    discard the rest of the elephant.

    simmer eyelashes in water gently, with the bouquet garni, for 20 mins.

    remove bouquet garni, strain and serve!

    serves 6.

    (RRP £1,000,000 per person).
  4. Now thats just plain silly.............nobody uses 2 litres of water, thats like soooo yesterdays cooking.... :wink: