I want to have a go at making some chocolates to give as gifts at Christmas, can anyone recommend a good recipe book. Any other tips on where to buy special ingredients, moulds etc would also be useful.
try doing melted chocolate with double cream and cool it, then you can roll spoonfuls into truffles. Once cooled they can be coated in cocoa, 100's and 1000's, melted chocolate etc. vary flavouring with rum, brandy, cointreau, baileys etc! Pop them into petit four cases and put them in nice gift boxes. Job jobbed