Little point in showing somebody that in a massively long thread, the topic has been mentioned
I'm with @dingerr on this.An electric BBQ indeed?
Can’t wait for their chocolate fireguard.
Quite. It's not a proper BBQ until someone is rushed off to A&E for flash burns to begin months of skin grafts.I'm with @dingerr on this.
BBQ's need to be half an oil drum with a bit of mesh over the top, at least 2 bags of charcoal ripped open and dumped in the bottom, doused liberally with some highly combustible material.
Light taper (made from ripped pieces of the charcoal bag) lean over BBQ and light.
Watch as your eyebrows disappear and several onlookers douse you with beer, then immediately start cooking. Spend the next hour pouring non combustible material on the coals to douse the raging inferno.
Serve chargrilled (raw) meat in a bun and sit and enjoy several beers,
About an hour after the food has been consumed look over the BBQ and note that the flames have subsided and the coals are glowing bright red and kicking off a heat that would make the citizens of Pompeii think they had got off lightly, and wish you still had something to cook!