I am planning a bit of a gourmet food fest for my birthday this year. I like fillet steak, seafood etc and this year rather than the standard Aberdeen Angus or fillet mignon avec jumbo seared prawns have been thinking about Kobe or Wagyu Beef avec fresh Bushmillss peppercorn sauce.
I know it's horribly expensive and about £20 a fresh steak. But have seen reviews of restaurants that serve it and write ups of folk who have cooked it at home.
So have any fellow Arrsers tried it ? Is it over rated and a fashion food or is it amazing and a great treat ?
I am a bit of a gastronaught and love nice food. I would be prepared to go a staple diet of Tesco Value food for a week to fund the occasion (As long as it was short-dated and the price reduced !!