the recipe - Prepare 5-6pm evening before Place following in a bowl Oregano Paprika 1/2 lemon sqeezed Tea spoon of mustard 5 cloves garlic - minced Good slug of olive oil Mix together and add One pack stir fry pork mixing well Then cut one white onion in half and the slice and divide and put in bowl and mix. Clingfilm and chuck in fridge. At 10pm go and lift the film for a sniff *****WARNING**** Not to be done when p1ssed as you will not be able to resist. Following day, purchase Tzaziki, your mood will be upbeat knowing what delights you have instore for dinner. Fry GYROS on mid heat for 30 mins till all nice and browned + Chips + Cold beer + Mayo + Tzaziki IMHO, that is as near as it gets to the real thing in the UK Well, what was it like?