How can you mention Kenfucky Tried Chicken and Bugger King in one mouthful? Shame on you.boney_m said:Not charging 9 quid for an all day breakfast? That might be a start!! Little Thief have got away with it for too long. I think generally when people are on the road they want something quick and easy, i dont necessarily mean a KFC or BK, but to buy something reasonably priced and enjoy a decent cup of coffee before setting off again. Being held to ransom by Little Thief doesn't cut the mustard any more, time for someone else to get the gig in my opinion.
That's nothing, a 12 year old called me 'Bruv' in McDonalds yesterday.BoomShackerLacker said:My first point... is service - getting the attention of the spotty underpaid undervalued Vicky Pollards... 'yeah, smoking or non-smoking mate?"
Drive thru is really interesting idea Daz. Timeliness of service in Wickle Chef is an issue. They're offering waited table service which implies 'service' (expectations raised), but because people who deliver 'service' at the 'point of contact' are so undervalued IMHO the 'moment of truth' equals 'poor service' (expectations dashed). If their business can't esteem its people nor reward them, nor attract the calibre of people, the 'model' of waited service is flawed.dazzer said:I don't think you have to get rid of the sit down option. I just think a 'drive thru' facility would be a good idea. There migth be 'drive thru' in some little chefs but the one near me doesn't have one. I don't know about the american 'little chefs' they might have 'drive thru' facilities. i can't say I know for sure.
It is all about giving the customer a selection or a range of choice.
If you can do that, and not take the arrse out of his or her pants then
you are going to make money.
And bacon and egg banjos! and a proper fried egg, not that silly
egg you get in Maccies or powdered egg God forbid!