We have some cracking chippys in this neck of the woods . Georges in Leek is my favorite for Friday chippy tea.I concur but as I'm not a fish lover I tend to stick to steak pudding, chips peas and gravy or steak pie, chips peas and gravy.
Why anyone would want to eat the shite Maccy D's, Nando's et al put out is beyond me.
Even the zombies won't eat them.Fray Bentos used to be lush, and great value. A few years ago i bought three as they were only a pound each and i remembered them being full of big chunks of steak and kidney from my youth.
I opened the first one took one look at the contents and binned it. The other two are languishing at the back of the cupboard waiting for the Zombie appocalypse.
I bet Mc Rib isn't.Alas proper fish and chip shops seem to be few and far between - really rare. I think one of the reasons is that fish is so expensive. Chippies kicked off in the late 19th century when the railways could bring cheap fresh fish caught by poor-ish fishermen, to the cities. MacDonalds is dire as an option but can be very handy when you're travelling - well in Germany anyway. In Israel Macdonalds is insanely expensive - I cannot fathom why it's so popular here.
I'm a big fan of Graveley's in Harrogate.We have some cracking chippys in this neck of the woods . Georges in Leek is my favorite for Friday chippy tea.