Well , I did think of going for the
' whale-net hold ups with kitten heels ' option but chickened out and opted for Mister Cube* in the end.
However when one of the interviewers had to break off to answer the door , I reached for the ever-present ukulele and played a few soothing chords...can't say I've ever done that in a job interview previously.....
Anything like these?
Public sector job: “Tell us about a time when you demonstrated a positive commitment to diversity?”
Private sector job: “Tell us about a time when you demonstrated the skills relevant to the job being applied for?”
The latter.
And the only person to mention diversity was me (being from an effnic minority group myself and an economic child labour migrant )
But having trained to do Competence based interviewing myself , it's hard not to reflect on the mechanical nature of the process. That said, I still had to think about examples from my previous life that met the theoretical case.
Meanwhile, it remains to Debrett's to remind us that, just because we have been through some strange and difficult times of late , that doesn't mean we should let standards slip.....we are, after all, British

.
[ not you Lardbeast]
The Golden Rules of Dining - Debrett's
The Golden Rules Of Dining
Limited social contact has taken its toll on formal dining, and hosting and attending dinner parties seems like a distant memory when lockdown rules restrict social gatherings.
However now that there is light at the end of the tunnel, there is no excuse for letting dining standards slip. Here are a few pointers that will serve you well:
- If using a knife and fork together, always keep the tines of the fork pointing downwards and push the food on to the fork. It may be necessary to use mashed potato to make peas stick to the fork but it is incorrect to turn the fork over and scoop.
- Always eat pudding with a spoon and fork.
- Indicate you have finished your meal by placing your knife, fork (with the tines facing upwards) and/or spoon on the plate in the six-thirty position.
- Put salt on the side of your plate rather than sprinkling it on your food.
- Resist the temptation to mop up sauce, or the last few mouthfuls of soup, with bread; eat only what can be eaten easily with a fork or spoon.
- Do not pick individual grapes from a bunch. Use either fingers, or grape scissors, to remove a small bunch.
- Pips and stones should be discreetly spat into a cupped left hand and deposited on the side of the plate or discarded.
- When served bread rolls, break into bite-sized pieces that are eaten individually. Break off a new piece for each mouthful, rather than dividing the rolls into chunks in advance.
- Butter, served with bread, should be taken from the butter dish with the butter knife and placed on the edge of your side plate. Each piece of bread is individually buttered.
- When eating soup fill the spoon by pushing it away from you, towards the far side of the bowl. Bring this to the mouth and tip the soup in from the side of the spoon. Tilt the bowl away from you in order to get the last few spoonfuls.
* Mister Cube is like Mister Shine (Him Diamond) only much, much squarer....
+ I'm almost sure this is tongue-in-cheek, but with some people you just never know