How do you eat your custard slice?

How do you eat your custard slice?

  • Bite into the blunt end. If custard is spilled it is deniable

    Votes: 6 6.6%
  • Turn it sideways and hold my hand underneath for safety

    Votes: 11 12.1%
  • Nibble around the outside of the pastry so no crumbs fall on the tablecloth

    Votes: 1 1.1%
  • What the **** is a custard slice you ******* Nancy?

    Votes: 25 27.5%
  • Stick my tongue in the custard, suck and take my time

    Votes: 17 18.7%
  • Mummy said sweets were bad for me.

    Votes: 1 1.1%
  • I have mine with a silver spoon/knife thing because I am posh

    Votes: 15 16.5%
  • Stop toying with me Lovely Iron Duke. Rip off my undies and do me hard. Now.

    Votes: 15 16.5%

  • Total voters
Obviously you are a mong that knows nothing about pâtisserie, a Mille-feuille (Custard Slice) does not contain any custard.
Need a cookery lesson - PM me!!
if there's no custard in it...why is it called a custard slice?

Anyway.....I eat mine quickly so as the greedy bitch I married can't!
Oooh a nice custard slice. Not had one in a while must have one soon. Just enough sugar in each one to bring on the first twinges of tooth ache.
Just like this without the flies in the icing. ( Though depends on the hygiene standards of your Baker)
if there's no custard in it...why is it called a custard slice?
What the British call "custard" in a "Custard Slice" is actually Confectioner's custard (Crème pâtissière, or Pastry Cream) If you would like a recipe please contact la Reine Breton de Pâtissière.

One I made earlier - mille-feuille,.jpg

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