Bet neither of you has a blocked nose!Mrs F likes to make Chilli Jam.
As usual, my suggestion of the chillies available was wrong as they were a mix of green and red, so they were returned to the supermarket shelf as they would affect the colour of the finished product.
Instead she picked up some lovely bright red chillies. Scotch Bonnet chillies. I did mention that they might be a bit hot for her needs.
Fast forward to today, the effect of boiling red peppers, tomatoes and 10 Scotch Bonnet chillies in vinegar is akin to having a CS chamber in the kitchen.