Good evening folks, I have just polished off a light supper of pork pie, salad leaves, cherry tomatoes, and a bottle of Gaymers Devon Medium Cider. Normally, I would have used a decent mustard with the pork pie, but following Mrs_F's recent reorganisation of the pantry, I couldn't find any. So, I grabbed my trusty bottle of Encona, and was about to set about my tea when I remembered that I had in my posession a bottle of Angry Lime Pepper sauce from Whynothot Products. Time for a taste test. Encona. Ingredients: Habenero and Scotch Bonnets and assorted stabilisers, thickeners, mustard and vinegar. Angry Lime. Ingredients: Lime Juice, Lime Zest, Sugar, Scotch Bonnets, Bhut Jolokia, peaches, and vinegar. Ladies and Gentlemen, we have a winner. And it's the Angry Lime. My bottle says "use by 30/11/11". I fear that any bacterium getting within a mile of this stuff is dead. It's hotter than a very big bag of very hot things, manufactured in a factory that only makes the hottest things in the multiverse. That's a very big gold star from me.