Home made Sausage Rolls 1 pack frozen puff pastry 1/2 pound of your favorite Sausages (I like my butchers Pork with Black Pudding) Dijon or Grain Mustard (or whatever you like to be honest!) 1 onion,finely sliced & browned off then allowed to cool (set cooked onions on kitchen paper the soak up the fat) Cooking oil 1 Egg,beaten (to glase) Brown the sausages under the grill or frying pan & drain off the fat. Meanwhile cut the pastry into squares & brush on mustard onto the pastry squares,spread over a layer of cooked onion & set a sausage on top of the onions to one side of the pastry. Roll the pastry up to cover the sausage & crimp the edges. Cut 2 or 3 slits into the pastry to allow steam to escape. Glase with the beaten egg & cook until golden. Another variation is to wrap the uncooked sausage with a rasher of bacon,fry off the sausage & bacon & wrap in pastry & cook the same as above.