Right, I recently (one week ago) set off a brewkit of bitter. Everything was sterilised as per. Everything was then rinsed to ensure that the brew could go ahead. I've followed the instructions on the side of the tin. The brew is in the kitchen, which is warm, the brew is out of the way of children and animals. And since then 2/3rds of 7/8ths of the square root of ****-all has happened. The brew has not started to ferment. Current temperature of the brew is 22Deg C. Do I bin it and start again? or can I rescue it? Over to you.