I recently had some Pork Haslet for the first time from a deli and loved it. I brought some home for my family and they loved it too but none of us had even heard of it before. Apparently it's an English thing which is probably why I've never come across it, but I'd like to try and make some of my own. Google throws up a few recipes but not many and they all seem different - some just seem to use pork mince and bread/sage while others contain things like liver. Do any of you English types happen to have any decent recipes for this?