Hare of the Dog???

Discussion in 'Cookery' started by k13eod, Dec 10, 2009.

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  1. Somebody gave me a FOB bunny the other day. I've ripped it's fur coat off and taken all the inside bits out of it. What should I do with it now?

    It's lying in the kitchen at the moment like a naked headless greyhound ... it's starting to scare me ...


    In the NAAFI so as I can have sensible answers and daft ones.

    BTW ... it no longer has genitalia.
  2. Fcuk it and eat it.
  3. Chop it up and make a stew, just treat it as you would a nice chicken
  4. Dice it and put it in a pie!!
  5. Good idea, lube it with butter then fcek the neck hole.
  6. What? Bum it senseless then set it alight?
  7. Bunny has quite a strong flavour, curry it.
  8. I'm Welsh, I only do that to spring lambs
  9. Make sure there is enough liquid or use a bit of streaky bacon with it as it can go very dry as it is an extremely lean meat.
  10. mysteron

    mysteron LE Book Reviewer

    Take it to work and place in the drawers (read that as you will) of most squeamish woman there and then use the ice cold glare to freeze it for use after Christmas as an alternative to Turkey.


    recipe suggestion would be along the lines of the Hugh eats-Ferns-and-little-things rabbit curry.
  11. I've been in the Falklands for 6 weeks now so might be inclined to some form of bunny love before cooking ...
  12. Rabbit Casserole
    1 rabbit
    a couple of rashers of smoked streaky bacon
    onion whole small are best about 12
    2 sticks celery
    1 red pepper
    150 mil chicken stock
    15 mil olive oil
    white wine, 1/2 glass
    some rosemary

    chop rabbit and coat in seasoned flour fry with bacon and transfer to casserole
    fry onions in same panadding peppers and celery
    chuck it all in the pot add stock and wine, herbs
    cook for 1, 1 1/2 hours
  13. And change that formica worktop, it's so 70's! :D
  14. slow cook it in a casserole. I believe red wine works

    I hope you've kept the skin and heed for a sock puppet (so you'll have someone to talk to)

    You might want to try the trout down there as well, if poachings your thing
  15. BTW this is not your run of the mill bunny but a FOB Falkland hare ... somebody told me they are tough b@stards and need to be slow cooked for about a month?