H4H Auction - Choose the arrse sausage recipe

Grownup_Rafbrat

LE
Book Reviewer
#1
Mrs BambiBasher has kindly volunteered to make a batch of pork sausages for auction to raise money for Holidays4Heroes/ HelpThemOut.

Debate on another thread has come up with the name and label, so this auction is for the winner to choose the recipe. Whether your taste is for leek or chilli, compo or haute cuisine, here's your chance to put your money where your taste buds are.

Your name will appear on the label, and you'll receive a laminated copy of the label as a souvenir, plus ten pounds of the sausages. Twenty further pounds of porkers will be auctioned, raffled, or otherwise used in a manner to make money for the cause.

If the recipe sells well, it could be retained, and 10% of the purchase price will be given to H4H. The auction prize that keeps on giving!

This auction will run until Friday 4th September at mid day BST.

So let's be having your porky sausage bids!



The small print:

Mrs BB is a bona fide producer of jolly nice grub, as can be seen on her website here: http://www.hazelmclean.co.uk/
 
B

BambiBasher

Guest
#3
Sounds a bit tight. Throw in a few more links and call it ten pounds of sausages for the namer, instead of one.
 
#5
I am just SO chuffed to be allowed to put my name to what will undoubtedly be a fantastic product.

The BMG is fuming, because he won't be allowed to import any of them :lol:


BTW - the recipe must surely contain at least a smidgeon of honey :wink:
Basically it goes well with pork.
Or anything, actually.
Except fur.
 

Grownup_Rafbrat

LE
Book Reviewer
#6
Sgt.Slingsby said:
I am just SO chuffed to be allowed to put my name to what will undoubtedly be a fantastic product.

The BMG is fuming, because he won't be allowed to import any of them :lol:


BTW - the recipe must surely contain at least a smidgeon of honey :wink:
Basically it goes well with pork.
Or anything, actually.
Except fur.
Darn! You exposed my plan for pork sausages with Herfy and honey!!!!

Surely someone can outbid me and do better than that.

Glad to hear you approve of the idea, Slingsby.
 
#10
Sgt.Slingsby said:
I am just SO chuffed to be allowed to put my name to what will undoubtedly be a fantastic product.

The BMG is fuming, because he won't be allowed to import any of them :lol:


BTW - the recipe must surely contain at least a smidgeon of honey :wink:
Basically it goes well with pork.
Or anything, actually.
Except fur.
Not that impressed either...can't you disguise them as something 'non-pork' so that I can bid for them?

The Pork Police would do their Ramadan-a-ding-dong if I tried to get them delivered over here!
 
#11
theoriginalphantom said:
When is this auction ending? as I make Wednesday to be the 2nd, Friday being the 4th
Apologies, updated to correct the date to Friday 4th, and to point out that Mrs. Bambibasher is offering 10% of the PRICE, not 10% of the profits, if the line is continues.

GRB (Blonde-in-training)
 
#16
Anyone else willing to pick a recipe for Slingsby's Special Sausages? So far it's Houseman with his Blanco and Brasso recipe, and you really don't want people eating those, do you?
 
B

BambiBasher

Guest
#17
Or you could just ask the missus to come up with a suitable recipe. She made some with Tiger beer and ginger the other day that were trouser-stretchingly good.
 

Grownup_Rafbrat

LE
Book Reviewer
#19
This auction ends on Friday, so let's get some lovely sausagy bidding going this week folks.

So far it's at £55 with Houseman, to choose the recipe, and scoff ten pounds of the finished product.
 

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