Gnocchi in 4 cheese sauce

Total time, less than 20 mins:

1 packet of gnocchi
D Cell battery size piece of:
Austrian Smoked
Danish Blue
1 Pint single cream
Dried Dill / Tarragon

Dice up cheeses
Heat cream in frying pan
Stir in cheese and sprinkle on dill / tarragon
Boil kettle, pour into pan and add gnocchi - boil for 3 minutes, they will float when done.

Strain gnochi, pour cheese sauce over, add one large glass of red wine ;)


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