Front line cookery lessons for Afghan-bound soldiers

Discussion in 'Afghanistan' started by MoD_RSS, Feb 17, 2012.

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  2. By 'eck! Soldiers cooking their own grub, whatever next. I wonder if they got HSEQ induction training on using the cookers.

    Pay attention. Things to note:

    1. Cookers gets 'ot.
    2. Frying fings makes hot oil splashes.
    3. 'ot food can burn yer mouf.
    4. Boilin water 'urts.

    You 'as been warned.

    I wonder if they will lose their eyebrows like we used to trying to light those (poxy) petrol cookers.
  3. Well if their cooking skills are anything like their soldiering skills I would stick to eating dog shit.
    • Like Like x 2
  4. Stand by for incoming! :)
  5. Sweet Jesus, I put it on ignore, but it still gets's insidious...inexorable...unbearable...the darkness is closing in...*whimpers*
  6. By cook I take it they mean "Warm up" processed food?
  7. I thought they taught you how to incinerate rat packs on the recruit course?
  8. Bet their wowser killjoy bosses won't let them use PE instead of hexy.
  9. Jamie Olivers meals in 30 mins ?

    Suppose a few goats will be going missing

  10. Indeed and some might even get eaten.
    • Like Like x 1
  11. 1 Hexi burner 1 Mess tin some water, a boil in the bag and you are good to go guys.
  12. Are you a ****ing MacDonalds employee?
  13. Indeed; if warming water was so difficult the Army would starve.
  14. Royal Welsh?

    Can you get boil in a bag Cheesy Chips.

    Little taste of Newport wherever you go.
  15. Self sufficient with a 10 man ration pack?