French Cuisine

Discussion in 'The NAAFI Bar' started by DavidBOC, Jun 25, 2010.

Welcome to the Army Rumour Service, ARRSE

The UK's largest and busiest UNofficial military website.

The heart of the site is the forum area, including:

  1. I hate articles that mention food, preparation method and fail to discuss what wine is appropriate.

    BBC click thingy
  2. Now I know why Jean Reno has been absent from the silver screen recently....


    Méchant garçon :twisted:
  3. Sancerre, with lobster. Very nice. Must be well chilled. Apart from that, experiment. You will undoubtedly have some mis-matches, but what the hell? Enjoy!