French Cuisine

Discussion in 'The NAAFI Bar' started by DavidBOC, Jun 25, 2010.

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  1. I hate articles that mention food, preparation method and fail to discuss what wine is appropriate.

    BBC click thingy
     
  2. Now I know why Jean Reno has been absent from the silver screen recently....

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    Méchant garçon :twisted:
     
  3. Sancerre, with lobster. Very nice. Must be well chilled. Apart from that, experiment. You will undoubtedly have some mis-matches, but what the hell? Enjoy!