If you are the adventurous type, what foods would you try, and what food would you definitley gives the 'thumbs down' to...out of the following.... 1. Sweetbreads or ris are culinary names for the thymus (throat, gullet, or neck sweetbread) or the pancreas (heart, stomach, or belly sweetbread) especially of the calf (ris de veau) and lamb (ris d'agneau) (although beef and pork sweetbreads are also eaten). Various other glands used as food are also called 'sweetbreads', including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread"), and testicles (cf. Rocky Mountain oyster). The "heart" sweetbreads are more spherical in shape, and surrounded symmetrically by the "throat" sweetbreads, which are more cylindrical in shape. But then, who in their right minds would eat the 'dangly bits' - the bollox, pizzle or other sweaty bits of a pig, sheep, goat or whatever?? Sheeps Bollocks....... Donkeys Pizzle...... Insects....... Yuck!!! Yuck, yuck, yuck, yuck, yuck.... pass me the barf Bag....... and treble yuck!!