Half Of All Food Produced Is 'Thrown Away' Not sure if this thread has already been done.. What are your thoughts on this ? Do chuck scran away because of sell by or best before dates. Or do you do what I and my family do, which is the Sniff test and the look of the product - or do you skip it ? Eggs - put them in the fridge or not ? Steak - do you only buy the bright red meat or prefer your a bit darker. etc etc.