Was talking to a friend of mine who has recently forayed into the world of homebrewing. Conversation then turned to Sloe Gin and those awful flavoured Vodkas that absolut do. So I had a thought. Flavoured vodkas and gins, how hard can they be? The ideas I currently have are: Apple Gin Orange Vodka Raspberry Vodka Blackberry Gin My method was going to be mash up a load of the fruit, put them in a bottle topped up with the spirit, agitate it daily and leave for a few weeks, before possibly straining (though I would not be adverse to leaving fruit bits in). Would this work?