100% horsemeat!? That's dead posh! As a kid I was allowed to choose what was for dinner on my birthday and I remember my granddad driving 15 miles to get me a fresh horsemeat steak from the cattlemarket.
The report said it came from French food Producer Comigel - please can we now ban all meat from France incase it isnt what it says on the tin, just like they would do to us.
Although it is an easy mistake to make when you are dealing with:
It looks well fuckin shifty - Oooh I wish i was a cow, look how green their grass is...so you managed to look like a cow and just as you were being shot you remember your horsey mum sayng...the grass isnt always greener on the other side....
I'm just waiting for the Guardian/New Statesman article that explains how this is all a conspiracy - somehow engendered by Thatcher - against poor people. You know, the Labour voting mouth-breathers who wouldn't thank you for a tranche of organic polenta drizzled with a qumqat and balsamic reduction and topped with a organic goat's buttock ragout.
So much for DEFRA, or whatever its called this week, and all the other mega-buck quangos: despite the entire BSE hysteria, and the millions of pounds in taxpayer funding - there still remains no proper monitoring of food standards....
+1 for the Soylen green idea. Perfect way to feed and dispose of chavs. Perhaps thats whats in donner kebabs right now?