Emsav - Sad News

I can only echo what so many have said...RIP lovely lady.
 
Really sad news, an excellent poster with real class, as others have said on this thread Arrse is diminished yet again.

RIP, Jaclyn-Althia
 

Arte_et_Marte

ADC
Moderator
Cutting and pasting from Google sites didn't really make her a bad person.

I had my 'run ins' with her over that, but may she now now rest in peace.
 

BratMedic

LE
Book Reviewer
Please do - good souvenir.

Not a problem - here is the information

CAFE DE PARIS BUTTER

125g unsalted butter, softened
15ml vegetable oil
1/4 white onion, finely diced
10g Indian style curry powder
1 small handful parsley leaves
1 clove garlic
Juice of 1/2 lemon
2 teaspoons Worcestershire sauce
3 anchovy fillets
1/2 teaspoon baby capers, rinsed
1/2 teaspoon sea salt
1 teaspoon ground pepper
1 small handful basil leaves
1 small handful thyme leaves
1/2 teaspoon ground ginger
1/2 egg yolk

½ cup brandy

To make the butter, heat the oil in a frying pan and cook the onion and curry powder over low heat until soft and fragrant. Set aside to cool.
Process all ingredients until just combined. Adjust the seasoning if necessary. Roll butter into a 4cm diameter log, wrap in plastic wrap and refrigerate until firm.
Any unused butter can be frozen if it is not going to be used within a week or so.

or buy from here

Café de Paris Ltd
The Old Nursery
Bristol Road
West Harptree
Somerset BS40 6HG


Landline: 01761 221989
Mobile: reccommended. 07745 442385
email: info@cafedeparisbutters.co.uk


Bon chance
Emsav
 
Not a problem - here is the information

CAFE DE PARIS BUTTER

125g unsalted butter, softened
15ml vegetable oil
1/4 white onion, finely diced
10g Indian style curry powder
1 small handful parsley leaves
1 clove garlic
Juice of 1/2 lemon
2 teaspoons Worcestershire sauce
3 anchovy fillets
1/2 teaspoon baby capers, rinsed
1/2 teaspoon sea salt
1 teaspoon ground pepper
1 small handful basil leaves
1 small handful thyme leaves
1/2 teaspoon ground ginger
1/2 egg yolk

½ cup brandy

To make the butter, heat the oil in a frying pan and cook the onion and curry powder over low heat until soft and fragrant. Set aside to cool.
Process all ingredients until just combined. Adjust the seasoning if necessary. Roll butter into a 4cm diameter log, wrap in plastic wrap and refrigerate until firm.
Any unused butter can be frozen if it is not going to be used within a week or so.

or buy from here

Café de Paris Ltd
The Old Nursery
Bristol Road
West Harptree
Somerset BS40 6HG


Landline: 01761 221989
Mobile: reccommended. 07745 442385
email: info@cafedeparisbutters.co.uk


Bon chance
Emsav
Many thanks.
I'll find an opportunity for that and spare a thought for Jaclyn-Althia.
Good to have a name rather than an avatar too. Thanks @DavidBOC
 

BratMedic

LE
Book Reviewer
Many thanks.
I'll find an opportunity for that and spare a thought for Jaclyn-Althia.
Good to have a name rather than an avatar too. Thanks @DavidBOC
I followed her recipe and it was ace.
 

Joker62

ADC
Book Reviewer
She added some interesting post at times.
It’s a mystery how cancer takes hold.
Condolences to any family that may read the forum
I see what you did there!
 
RIP
 
I've just spent a minute or two reading some of Emsavs posts. I like the one in which she described the President as "a bellend". Straight to the point and an interesting command of English. Made me chuckle.
 
I have wondered why she hadn't posted for some time. now I know. She did get some stick, from Art and some others but she was like a "lighthouse" at times.
 
She added some interesting post at times.
It’s a mystery how cancer takes hold.
Condolences to any family that may read the forum
Cancer takes hold, ruins lives, RIP @Emsav we all can’t be survivors.
 

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