There is no doubt about it. Eggy bread is just about the nicest thing you can throw on when you're having a big fatty breakfast. As soon as it touches my lips it transports me into the drivers cab of an Eddie Stobart truck and I imagine myself wearing the same T shirt I had on when I went to bed last night and smoking 60 a day with one arm more tanned than the other. Lately I have found myself eating a little bit more of it than I probably should and to be honest if I'm not careful the above could become a reality. Now to drop eating it all together would be like selling my soul so; My question is: How can I make it that little bit healthier or bring it into evening meal form (I.E dump the Sausage and Bacon)? At the moment I do the following: Bread (Slice x 2, eating for the use of) Eggs x 2 (Free range ofcourse) Small splash of milk Tiny sprinkles of salt Half tea spoon of butter per slice. Bread gets soaked in egg - Butter goes in pan. Bread follows butter. 1 minute either side. Add whatever I've decided to eat it with (Sausage, Bacon, Ham, even chicken when I've been desperate) Done! Any ideas fellow wannabe chefs?