Do you remember this?

#1
[video=youtube;dNpABtIKERg]http://www.youtube.com/watch?v=dNpABtIKERg[/video]
 
#3
That's going back about 4 years or more. What did you want to know?
 
#4
That's going back about 4 years or more. What did you want to know?
Its amazing...the footage Iam talking about! Those Israeli drones are defenceless infront of a Russian Jet...Did you read about that conflict? How come Nato didnt intervene against Russia?
 
#5
Its amazing...the footage Iam talking about! Those Israeli drones are defenceless infront of a Russian Jet...Did you read about that conflict? How come Nato didnt intervene against Russia?
The footage is very good. Why would NATO intervene when one backwards country, wants to invade another, when it has no benefit to us? That's just a waste of resources.
 
#6
The footage is very good. Why would NATO intervene when one backwards country, wants to invade another, when it has no benefit to us? That's just a waste of resources.
You mean in other words "Chicken" haha!
 
#8
Its amazing...the footage Iam talking about! Those Israeli drones are defenceless infront of a Russian Jet...Did you read about that conflict? How come Nato didnt intervene against Russia?
BBC NEWS | World | Europe | Russia 'shot down Georgia drone'

A drone isn't made for air combat, its a flimsy little motor powered craft made for aerial surveillance. It was never going to outrun a MIG was it.

Why would the UN intervene in a border dispute that was over in 5 days?
 
#13
Doesn't he mean "Chicken halal!"? The cunt.
 
#14
Wow, an Afghan Pashtun, who served in a Chechen Spetnaz-GRU unit, and also happens to be a Russian Nationalist.

If that's not borderline schizophrenia, then I don't know what is.
 
#16
No, do you remember who your dad is ???
 
#17
Perhaps he'd prefer:

Stuffed Goat with Rice / Katsiki Kapama

This recipe is a "Sunday Dinner" or special occasion dish.

Ingredients

2 kilo cut of goat (kid) - The rib section works the best.
1 cup chopped onions
1 tbs. butter
2 cups chopped tomatoes
2 cups rice
2 tbs. chopped parsley
1 tsp. ground cumin
2 tbs. tomato paste salt and pepper
1 cup oil

Take your cut of Goat and wash it well. Salt and pepper the meat and set aside. In a medium sized saucepan, heat the oil and butter together. Add the onions and fry until translucent. Add the tomatoes and paste, parsley and spices. Cook for a few minutes and then add the rice, stirring well to mix the stuffing. Remove from the heat. Stuff the goat cavity with the rice mixture. With a thick needle and thread to sew the cavity shut, or use a "Souvlaki Stick" as sort of a pin to keep it closed. Any left over rice can be arranged on the bottom of the pan with the meat placed over it. Add a cup of water to the pan and cover well with a lid, or with aluminum foil.

Bake at about 300°F for about 2 hours. Depending on your cut of meat, it may cook sooner so keep checking and adding water as needed for the rice.

Enjoy !
 

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