This recipe is a "Sunday Dinner" or special occasion dish.
2 kilo cut of goat (kid) - The rib section works the best.
1 cup chopped onions
1 tbs. butter
2 cups chopped tomatoes
2 cups rice
2 tbs. chopped parsley
1 tsp. ground cumin
2 tbs. tomato paste salt and pepper
1 cup oil
Take your cut of Goat and wash it well. Salt and pepper the meat and set aside. In a medium sized saucepan, heat the oil and butter together. Add the onions and fry until translucent. Add the tomatoes and paste, parsley and spices. Cook for a few minutes and then add the rice, stirring well to mix the stuffing. Remove from the heat. Stuff the goat cavity with the rice mixture. With a thick needle and thread to sew the cavity shut, or use a "Souvlaki Stick" as sort of a pin to keep it closed. Any left over rice can be arranged on the bottom of the pan with the meat placed over it. Add a cup of water to the pan and cover well with a lid, or with aluminum foil.
Bake at about 300°F for about 2 hours. Depending on your cut of meat, it may cook sooner so keep checking and adding water as needed for the rice.