I have one leek, one red, one yellow and one green pepper, cream, onion and pasta (and of course the usual ie olive oil and garlic)
CocoaKid said:Roast the red and green peppers (split in half) with some garlic and olive oil in the oven.
Finely slice the leeks and onion (no mushrooms?) and lightly fry them off.
Make a sauce with this, the cream, and, if you have it, some fresh herbs.
Cook your pasta with a couple of chicken stockcubes or something -much tastier
Throw it all together?