Easy naan breads, much better than any poxy microwave job from Asda: Schlep 250 grams of Natural Yoghurt into a bowl, with 150 grams of flour. Add any spices you like, I use cumin, poppy seeds, ground coriander, paprika and a bit of chilli powder, and mix it all together with a wooden spoon into a dough. You may need to add extra flour, my quantities are very much what looks right might be right! Once it's in a dough, whack it onto a board with plenty more flour and squash it out nice and thin. You may need to divide the dough up into a number of breads, you're looking for a thickness of only a few millimetres. Make each bread aproaximately twice the size intended, then fold them in half, knead a bit more to seal them, then fry in a very hot pan with no fat or oil. They'll only take a couple of minutes on each side, then serve up! IF you're not having a curry, they're also great for barbeque's etc, with a sweet tomato and lime salsa. Enjoy!