Maybe a reason why I stuck to these two Pakistani places for my “Indian “ ...ironic isn’t it...They nearly all are, most particularly from Sylhet in Bangladesh. Much of their stuff is inauthentic, fabricated nonsense made for the British palate It was ever thus, but quite tasty nevertheless.
More recently, the sauces have become less robust (less meaty gravy) and horribly sweeter. I've gone right off it as a result.
Lahore Kebab House