I am considering making this at the weekend........has anyone tried it? Any recommendation for an accompanying wine? I would normally look at white wine with crab but as the recipe includes red wine............. Crab pie Gordon Ramsay Serves 4 2 dressed crabs (brown and white meat) Â¼ tsp nutmeg Â½ tsp cinnamon Â¼ tsp ground ginger 2 tbsp red wine A little butter to grease 450g tin of artichoke bottoms or hearts 3 hard-boiled eggs, finely chopped 24 seedless white grapes, cut in half 250g fresh asparagus, cooked and chopped Juice of 1 orange 125g clotted cream 350g puff pastry 1 free-range egg yolk, beaten 1 Preheat the oven to 220C/Gas 8. 2 Separate the brown and white crab meat and mix the brown with the nutmeg, cinnamon, ginger and red wine. Season. 3 Butter a 20cm, 5cm-deep pie dish. Rinse and drain the artichokes and place in the dish. Top with the egg, the spiced brown crab meat, the grapes and asparagus. Season and pour over the orange juice. 4 Spread the clotted cream over the top using a knife and then evenly spread the white crab meat over the cream. 5 Roll out the pastry and cover the top of the dish. Roughly scrunch the edges around the dish to seal. Brush with beaten egg and place in the preheated oven. Bake for 25 minutes and serve immediately.