Wotcha! I found some chicken breast in the bottom of the fridge 4 days past it's sell by date. When I opened the pack, I was greeted by an "iffy" smell. So I washed the the pieces, and I intend to make a really hot curry with it. The curry will be on the stove for at least 2 hours simmering with the chicken pieces in it. What do'you reckon my chances are? Will it be Salmonella central or what?