Cooking roadkill

Discussion in 'The NAAFI Bar' started by Ciggie, Jan 13, 2011.

Welcome to the Army Rumour Service, ARRSE

The UK's largest and busiest UNofficial military website.

The heart of the site is the forum area, including:

  1. Anyone do this before ? Any good recipes ? I only ask because I found this bearded old guy in a stained mac on the verge, chucked him in the back of the van and am now wondering what to do.....
  2. Boil for about 24 hrs - even the most rancid, maggot infested meat is safe after that.
    I would recommend a good searing over open flame to remove hair if you are eating the long pig however.
  3. skin, get all the meat off, make a cracking pie. bury the bones near Bristol then tip the press off that a second victim has been found. by the time they're done traipsing over the scene, any forensic evidence will be useless.