Cooking roadkill

Anyone do this before ? Any good recipes ? I only ask because I found this bearded old guy in a stained mac on the verge, chucked him in the back of the van and am now wondering what to do.....
Boil for about 24 hrs - even the most rancid, maggot infested meat is safe after that.
I would recommend a good searing over open flame to remove hair if you are eating the long pig however.
skin, get all the meat off, make a cracking pie. bury the bones near Bristol then tip the press off that a second victim has been found. by the time they're done traipsing over the scene, any forensic evidence will be useless.
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