There are a couple of dishes which were served up in our cookhouse on a fairly regular basis which I quite liked but have not seen since leaving. Both of these dishes were shy of ingredients and seemed to come out when the QM/ Master Gyppo started running out of money. The first is Onion Pie. Not cheese and onion, just onion in shortcrust pastry. I found this quite tasty and filling and usually took it when in the menu but i have never come across it since my days in the cookhouse queue. The second is sweet macaroni as a pudding. Basically just macroni, milk and sugar. Again i liked it and a dollop of jam in and off we go. Two very economical dishes which the sloppos seemed to do well. I keep seeing the "what i cooked tonight" posts and think these simple dishes kept me going. Maybe they needed copious amounts of Heineken and Amstel to wash them down properly! Anyone remember any 'strange' dishes in the cookhouse, before they became Unit Restaurants, that they liked but haven't seen since?