A few of the lads from work went on a sea-fishing trip today, with a view to bringing back loads of free meat for a BBQ this weekend. I wasn't sure what to expect, so I prepared a bit of room in the freezer and hoped for the best. They arrived back tonight with a conger eel about a metre long and a few bream. Now the bream I don't have a problem with - it's easy enough to prepare a marinade on the day, and they don't require too much cooking. The eel, on the other hand, I'm stuck with, as it's quite tough meat. I've made fish pie, casseroles, etc with eel before, which it is quite well suited to, but was wondering if anyone had any decent recipes/ideas for cooking it on a BBQ?