There was a particular type of tinned compo sausage which I loved (back in the â60s and â70s) and I would very much like to get them commercially if possible. Jarrod kindly pointed me in the direction of Sausages in Lard (made by Westlers) but they are not the ones I remember with such affection â they are far too salty, donât have the same consistency and, if I recall, are smaller. It just occurs to me that there were rumours that some sausages were made from soya bean. If the rumours were correct, might these be the ones I am thinking of? My apologies if this has been done before and the paucity of information but if anyone has any suggestions, I would be most grateful.